Sheltered in the forest of Myrtle Grove Creek by rainforest nature and shared with lovely Red Angus livestock.
Tom and Sue welcome you to KimchiME, a place where you can make your own kimichi at one of their workshop classes (bookings essential).
You’ll find KimchiME by the side of Tarkine wilderness and Bass Straight coastline with a view of the Nut on the Bass Highway near the Stanley turnoff.
Members of Australian Organic and big believers of working with nature to produce healthy cabbages. KimchiMe have a strong attention to detail in delivering KimchiMe from country Tasmania to Australia.