Taste Your Way from Deloraine to Devonport
Take the scenic route from Deloraine to Devonport and taste your way through some of North West Tasmania’s best local food and drink. This easy-going 2-3 day food trail connects small-batch producers, farm gates, cellar doors and breweries from country to coast.
Along the way, stop for handmade gelato, raspberries, Tasmanian cheese, cool-climate wine, craft beer and locally distilled gin, before finishing in Devonport with fresh Tasmanian seafood.
Take your time, meet the makers and make a few days of it.
Start: Deloraine
Finish: Devonport
Allow: 2 -3 days
Dixie Blue Gelato Café
Start in Deloraine with small-batch gelato made on site using real Tasmanian ingredients. A perfect first treat and stretch before you hit the road. 🍧
Little Green Men Brewing
Small brewery, big personality. Drop in for creative, small-batch beers (and cider) and a quirky approach to brewing that keeps things interesting. 🍻
Christmas Hills Raspberry Farm Café
A crowd favourite for choclate coated raspberries and a menu built around small raspberry perfection. Think raspberry lattes, pancakes, choc-dipped berries and a stroll around the garden trail. One stop that delights all ages. 🍓
Ashgrove Dairy Door
More than cheese – big viewing windows into the cheesemaking, kid-friendly displays and quirky cow murals. Tastings, toasties and a fresh local lunch. 🧀
Eastford Creek Vineyard
Set among the rolling hills of Tasmania’s north west, Eastford Creek is a relaxed cellar door pouring small-batch, minimal-intervention wines. Take your time, meet the makers and enjoy a glass overlooking the vines. 🍷
Ghost Rock Wines
Just 20 minutes from Devonport, enjoy vineyard vistas, a stylish cellar door and award-winning cool-climate drops. Stay for lunch in the Eatery 🍷
Southern Wild Distillery
Drop into Devonport for a guided tasting of Dasher + Fisher gin, made with wild Tasmanian botanicals. Settle into the sleek cellar door and discover a distinctly Tasmanian take on gin. 🥃
Island State Brewing
Pull up a seat at this light-filled Devonport taproom and taste your way through locally brewed beers. Grab a tasting paddle or settle in for a pint near the waterfront. 🍺
Peter & Una Seafoods
Finish in East Devonport and pick up fresh Tasmanian seafood straight from a local seafood specialist. Grab something fresh for dinner, ready to eat or to take with you on the next leg of your trip. 🦐
Make a stay of it
The Vineyard House at Ghost Rock Wines
Stay among the vines and enjoy a slower side of the Tasting Trail, with a peaceful country in Port Sorrell.
Novotel Devonport
Stay on the waterfront in the heart of Devonport, close to the final stops on the trail and the Spirit of Tasmania. Mr. Good Guy is onsite too, serving Southeast Asian flavours with a Tasmanian twist.
Frequently Asked Questions
How long should I allow for the Deloraine to Devonport Tasting Trail?
We recommend 2–3 days. The distances are easy, but the best part is having time to stop for tastings, lunch and a chat with the makers.
Where does the trail start and finish?
Start in Deloraine and finish in Devonport. You can also travel it in reverse if you’re arriving in Devonport on the Spirit of Tasmania.
Where can I stay along the way?
Stay among the vines at The Vineyard House at Ghost Rock Wines, or make Novotel Devonport your base at the coastal end of the trail.
Do I need to book ahead?
Some tastings and experiences may require bookings, and opening days can change throughout the year. Check directly with each producer before setting out.
Can I buy local produce to take home?
Absolutely. Many stops have local produce to take with you, from cheese and sweet treats to wine, beer and spirits. At the Devonport end, stop at Peter & Una Seafoods for fresh Tasmanian seafood.