Salmon & ginseng farm.
A family owned and run business focused on ecologically sustainable aquaculture. Located in native bushland, the farm grows salmon in natural conditions, without chemicals or antibiotics, using environmentally sustainable practices.
41 Degrees South also showcases its ginseng, and is a pioneer of commercial ginseng farming in Tasmania. Take a self-guided walking tour of the farm where you will see how the fish are raised and the water re-circulated through the natural bio-filter system. Explore the natural and man-made wetland areas and along the banks of the Western Rivulet with its diverse array of vegetation from woodland to wetland grasses, and encounter the resident wildlife.
Visit the shop for lunch or just to sample 41 Degrees South hot-smoked salmon products and explore the range of including organic ginseng products, honey, spices, chocolate, nougat and essence. Or relax on the deck with a freshly-prepared meal made from 41 Degrees South smoked salmon.