Clean air, the purest water, rich soil and incredible ingredients grown by passionate growers.
Southern Wild Distillery bases its three Dasher + Fisher gins on the landscape and ingredients that are found in the local area. Mountain, Meadow and Ocean use the ‘Tassie trio’ of ingredients: native pepperberry, lavender and wakame. They are uniquely Tasmanian, wild and pure.
The focal point of the distillery is a unique copper still, designed by distiller George Burgess. Drop in to experience the tasting room, and visit the bar for a cocktail using a range of spirits and liqueurs made on-site.
