Artisan Gelato & Café in Deloraine
Got a sweet tooth? Dixie Blue Gelato Café in Deloraine makes artisan gelato onsite using fresh Tasmanian produce, with flavours inspired by the seasons and ingredients of the Meander Valley.
Drop in for a scoop (or two) and choose from a changing selection of house-made gelato and sorbet, including vegan options. If you’re after something more substantial, the café also serves coffee, cakes, toasties and light meals.
Located on East Parade in Deloraine, Dixie Blue is an easy stop while exploring the town and the wider Meander Valley. Grab a seat, enjoy views towards the Meander River and take a break before continuing your Tasting Trail adventure.
Travelling with kids? Even better. Dixie Blue is a fun, easy stop for the whole family and a perfect place to kick off our Family Fun Trail.
Explore more of the Tasting Trail
Make Dixie Blue Gelato Café part of our Family Fun Trail, or follow our Launceston to Deloraine Mini Trail and taste your way through local producers, breweries, distilleries, farm gates and cellar doors across the Meander Valley.
FAQs
Where is Dixie Blue Gelato Café?
Dixie Blue Gelato Café is located at 8 East Parade in Deloraine, Tasmania, in the Meander Valley.
Is the gelato made at Dixie Blue Gelato Café?
Yes. Dixie Blue makes its artisan gelato onsite using local Tasmanian produce, with a changing selection of flavours to discover.
Does Dixie Blue Gelato Café have vegan options?
Yes. Dixie Blue offers vegan options among its range of house-made gelato and sorbet.
Does Dixie Blue Gelato Café serve food?
Yes. Alongside its artisan gelato, Dixie Blue serves café food including toasties, cakes, coffee and light meals.
Is Dixie Blue Gelato Café family friendly?
Yes. Dixie Blue is an easy stop for families exploring Deloraine and is featured on the Tasting Trail Tasmania Family Fun Trail.
What else can I explore near Dixie Blue Gelato Café?
Dixie Blue is a great starting point for exploring Deloraine and the Meander Valley. Follow the Tasting Trail to discover nearby breweries, cideries, distilleries, wineries, farm gates and local food producers.