Graze the Tasting Trail

Itinerary

April is the perfect time to graze the Tasting Trail with over 20 producers participating in our exciting new event –Trail Graze. You can expect behind-the-scenes experiences with a side of entertainment and of course, amazing produce. Think tours, workshops, live music, ‘meeting the maker’ and of course, no foodie event would be complete without tastings. But hang on…let’s kick things off with a Dinner, not just any dinner…produce purely based on Tasting Trail produce grown here on Tasmania’s North West Coast!

Participating Tasting Trail Members for 2023 (2024 released soon):

41° South Tasmania & Georgie’s CaféMontana Ashgrove Dairy DoorElizabeth Town Hazelbrae HazelnutsHagley Hursey SeafoodsStanley Tarkine Fresh OystersSmithton The Truffle FarmDeloraine The TruffledoreLower Barrington Meander Valley VineyardRed Hills Alchymia DistilleryTable Cape Eastford Creek Vineyard Ghost Rock WinesPort Sorell Penguin Beer Co.Penguin Seven Sheds BreweryRailton Spreyton CiderSpreyton Western Tiers DistilleryWestbury Blue Hills HoneyMawbanna Christmas Hills Raspberry Farm CaféElizabeth Town Anvers Chocolate FactoryLatrobe Van Diemens Land CreameryElizabeth Town

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